Gyuto Knife

ENGINEERED TO PERFECTION – Unparalleled design, Katsura knife blade blanks are made with a Japanese AUS-10 Core reinforced with 66 Layers of Damascus. 25" gyuto knife features a VG-10 core and altering layers of low and high-carbon stainless steel. 10 inch Gyuto Chefs knife. Its been a good week here at HHH Knives! I wanted to share a few images of custom order. A Japanese chef's knife is known as a gyuto (牛刀 ぎゅうとう) gyūtō?), literally meaning 'beef knife'. Like the familiar western styled chef’s knife, gyutos are commonly tall at the heel, have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. The heel of the blade can be used for thrust. 6329 SHOP HOURS Tues-Fri 11am-2pm. The Gyuto is a versatile chef's knife. HEZHEN Chef's Knife-Professional-8. With standard features of our Professional series, the thin 2. Denver, Colorado. Make a price comparison, discount promo, or free shipping before shopping. Margaret River & Surrounds. The series of Gyuto knife, Denka has a sandwich structure with stainless and top glade steel (aogami (blue paper) super). Use Nakiri for veg, the deeper bladed Kamagata as a great smaller sized knife - perfect if you're uncomfortable with larger blades - and the Petty for paring and fine work. So, I've contacted Koki at Japanese Chefs Knife and ordered the last one. 5 out of 5 stars (61) 61 reviews $ 59. Our knives are created for those that love knives likes we do. The Gyuto is a Japanese designed chef’s knife. Show 6 More Handle Color. So it is a Western kitchen knife widely used around the world. The Gyuto knife originally came from the West. " WORTHY COMPANIONS. Like the familiar western styled chef’s knife, gyutos are commonly tall at the heel, have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. Limit 3 per customer. The gyuto inspired blade is made from VG-10 steel core clad with layers of stainless for durability (and it looks awesome). Gyuto - Chefs Knife Multipurpose cooks knife. Eight inch Gyuto Chefs knife 5 layer Japanese VG10 High Carbon Stainless Steel. Transform into a kitchen samurai with your new Japanese Gyuto knife. “Gyuto” literally means “beef sword” and was initially used for cutting meat in Japan. Petty Knives 3. F-1114 TOJIRO. "Gyuto" literally means "beef sword" and was initially used for cutting meat in Japan. Join the discussion today. Slim blades for intricate tasks, pull or push cuts. 00 coupon applied at checkout Save $8. The Gyuto is the Japanese version of the classic Western Chef’s knife. Seisuke VG1 Hammered Petty-Utility Japanese Chef. With standard features of our Professional series, the thin 2. Be it Serrated, Bunka, Deba, Nakiri, Sujihiki & Gyuto, we make them all. Gyotu – All Purpose Chef’s Knife This is a multi-purpose, large bladed knife that you can use for everything. Gyuto 210mm-240mm ; Sort by Tags | Tosho Knife Arts. Our knives are created for those that love knives likes we do. It's smaller, lighter and sharper with a different blade shape. Today, I’m going to go over the Masamoto KS Honkasumi Gyokuhaku-ko Buffalo Tsuba Japanese Chef’s Gyuto Knife. Dec 7, 2013 - Custom chef knife DREAM WEAVER!! Good day to you all. I'm pretty picky about my knives and I still use this every day, I'm just patiently saving up for a Messermeister in the mean time. Gyuto SG2 Steel. GYUTO damas 27cm japanese knife from Shigeki Tanaka (KATSUHIRO) blacksmith (core SG2 steel) Hand forged - stainless steel This cooking Gyuto knife is a japanese knife with 65 DAMASCUS layers, including the "SG2" steel core, hardness steel of min. Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. One look at this knife and you can just tell it’s a beauty. 正本総本店 和牛刀 玉白鋼 24センチ 正本 KS3124 黒水牛 木鞘付き Masamoto Sohonten Wa-gyuto knife 24cm Shirogami #2 Carbon steel with kizaya,正本総本店 Masamoto knife 和式ナイフ 和牛刀 木鞘付き 玉白鋼 オールドジッポー 和牛刀 steel 24センチ 正本 玉白鋼 KS3124 ライター 鍛造ナイフ 包丁·ナイフ Wa-gyuto 黒水牛. Show 6 More. Vegetable Cleavers 13. Therefore, I was well prepared (mentally) and well equipped to get this beast in shape I wanted. THE KNIFE OF A KITCHEN SAMURAI - Our culinary Gyuto knife has a razor-sharp edge and agile blade to make chopping, cutting and slicing much easier. Accueil > Knives > Gyuto Choice Displaying 1 to 31 (of 31 products) FUJITAKE GYUTO 210mm DAMASCUS SPG2. VG-10 is a crazy good steel for this price point. The Gyuto is the Japanese version of the classic Western Chef's knife. Like most knives, the gyuto has a point that meets towards the middle of the blade, whereas the kritisuke is much flatter across the bottom and front of the blade. Utilising 131 precise steps, Hinoki begins with a secret technique to render the blade a stunning black. 27in of blade length, can also use for cutting fish and vegetables. Japanese cutlery is known for sharpness due to its acute blade geometry, and the hardness of the steel used, sometimes exceeding 60 HRC on the Rockwell Scale A. Japanese Gyuto Knife 67 Layers Damascus Steel Blade Wood Handle Leather Sheath 8. WE Knife Co. ENGINEERED TO PERFECTION – Unparalleled design, Katsura knife blade blanks are made with a Japanese AUS-10 Core reinforced with 66 Layers of Damascus. Also there are no clunky finger guards with Japanese gyutos. 6 out of 5 stars 142. Gyuto - Chef's Knife; Santoku - All Purpose ; Nakiri -Vegetable; Bunka - All Purpose; Petty - Utility; Sujihiki - Slicer; Paring/Peeling; Yanagiba - Slicer; Usuba Knives; Deba. This is the knife that will do everything for you. A knife made in Osaka by Yamawaki Cutlery Co. Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. Regular price $285. The series of Gyuto knife, Denka has a sandwich structure with stainless and top glade steel (aogami (blue paper) super). ZHEN Japanese VG-10 3 Layers Forged Steel Gyuto Chef Knife 8" Quantity. Gyuto knives have a long blade on them. Iseya VG10 G-Series 33 Layer Damascus Japanese Chef's Gyuto Knife, 210mm. The 8" length is the most commonly used size in both the home and professional kitchen. You can watch my unboxing and first impressions video below!. Home > Knife Types and Shapes > Gyuto: GYUTO: Although not a traditional Japanese knife shape, a Gyuto is considered to be the Japanese alternative to a chef knife. Gyuto is one of the most versatile blade type, suitable design for cutting, slicing meats, vegetables and fishes. Nakiri Knives 11. The Gyuto Knife Anatomy. Chef Knife (Gyuto) 90 items. The Gyuto is a knife that no kitchen should be without! A culinary perfection combining award-winning craftsmanship, cutting-edge technology, awe-inspiring design & the absolute best materials available. Gyuto 210mm-240mm ; Sort by Tags | Tosho Knife Arts. Gyuto - The Japanese Chef's Knife - Knifewear - Handcrafted Japanese Kitchen Knives. I already had experience with Aritsugu Honkasumi Yanagiba, few month prior to this gyuto. Forge To Table 8" Gyuto Chef's Knife is rated 5. Our knives are created for those that love knives likes we do. Limit 3 per customer. Petty Knives 3. Shigehiro Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto Petty Sujihiki Nakiri Yanagi Deba Kiritsuke thermoworks. Japanese Chef's Kitchen Knife GYUTO molybdenum 150/290mm HP851. SG2 is a powder metallurgy high carbon stainless steel which can hold a low-angle edge pretty well. An ambidextrous r. "Gyuto" literally means "beef sword" and was initially used for cutting meat in Japan. Santoku Knives 32. Gyuto (Tibetan རྒྱུད་སྟོད་ , Wylie rGyud sTod) was founded in 1475 by Jetsun Kunga Dhondup and is one of the main tantric colleges of the Gelug tradition. Saya Sheath for Gyuto Knife. There are many debates over which knives are the sharpest, most durable, or best bang-for-your buck. 5") Wooden Handle, Water Buffalo Horn Ferrule I love this knife. It is our mission to create the most beautiful knives in the world, boasting unparalleled. Japanese Gyuto Knife 67 Layers Damascus Steel Blade Wood Handle Leather Sheath 8. Average rating: 0 out of 5 stars, based on 0 reviews. It can be used to cut meat (boneless), fish (boneless) and vegetable. 5") Wooden Handle, Water Buffalo Horn Ferrule I love this knife. Sakai Takayuki 33-Layer VG10 Damascus Hammered Gyuto Chef Knife 180mm (7. Jikko Damascus Series: 2 Knife set 1: Gyuto Chef's Knife Damascus with hammered finish (21cm) $214. Gyuto SG2 Steel. Our knives are created for those that love knives likes we do. And if you decide to give it the spa treatment, you’ve got a knife that is a great looker and cuts very well. Since “Gyuto” is just a fancy term for a Japanese-style chef’s knife, the comparison between a Gyuto and a Santoku is the same as the comparison between a chef’s knife and a Santoku. This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. Best of all, any gyuto knife you choose is sold at an affordable low price that will save your business money. Hinoki S1 Gyuto Chefs Knife / $400 Hand-forged by third-generation Master Bladesmiths in Sakai, Osaka, this knife is made using pure carbon White Steel #1 — as close as you can come to the tamahagane steel of ancient Japanese swords. Details View. The surface of the blade is Uchidashi finish and this series is the highest class product. Perfect for a variety of kitchen tasks, gyuto knives feature a high-quality, forged design that ensures they'll withstand daily use in your restaurant. For the at-h. Gyuto/ Chef's knife Gyuto is the Japanese version of classic Western chef's knife. Buy best Xituo Knives Look for the Xituo Knives package that is best for you. The Gyuto is a Japanese chef's knife with a Western style curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. 64 likes · 1 talking about this. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts. Peak performance never looked so good to you or your wallet. Gyuto - Chefs Knife Multipurpose cooks knife. The gyuto is a Japanese designed chef’s knife. 13 フルーティーオーツバー 原材料変更についてのお詫び. Its been a good week here at HHH Knives! I wanted to share a few images of custom order. The tip can be used for finer cuts. "Gyuto" literally means "beef sword" and was initially used for cutting meat in Japan. 牛刀包丁-佐治武士 牛刀 knife Kitchen 210 Gyuto Steel Damascus Super Aogami Saji Takeshi 青紙スーパーダマスカス鋼 鍛造包丁 210,-好きに - fitnesskit. The Gyuto Knife. Meat / Bone Cleavers 10. The Gyuto is the Japanese version of the classic Western Chef's knife. This is a great benefit when sharpening the knife since the thick finger guard usually obstructs sharpening. Vegetable Cleavers 13. ISSIKI Cutlery GYUTO 8″ Chef’s Knife. Japanese Chef's Knife ARITSUGU Gyuto AUS-10 Steel 240mm 9. I have been doing my reading and Im not sure which knife to go with. Hinoki S1 Gyuto Chefs Knife / $400 Hand-forged by third-generation Master Bladesmiths in Sakai, Osaka, this knife is made using pure carbon White Steel #1 — as close as you can come to the tamahagane steel of ancient Japanese swords. F-1114 TOJIRO. 6329 SHOP HOURS Tues-Fri 11am-2pm. This 8½ chef's knife is the lightest weight chef's knife we make. Show 6 More. We deliver our products Free Worldwide Shipping! Established a company as a Japanese sword manufacturer 140 years ago. Rated 5 out of 5 by Soco808 from Aesthetically Beautiful, Purposive Cuts I received the 8" Gyotu on the sixth of this month which was a perfect prelude to how I feel about this knife now. Home > Knife Types and Shapes > Gyuto: GYUTO: Although not a traditional Japanese knife shape, a Gyuto is considered to be the Japanese alternative to a chef knife. Create your own ergonomic handle out of any material around the perfectly balanced hidden tang handle. 63° on the Rockwell scale *. QUICK VIEW. The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike. Also known as a French knife, Chef's knife, or all-purpose knife, it is used by many people in place of a Santoku knife. Make a price comparison, discount promo, or free shipping before shopping. The Gyuto is traditionally one of the most versatile kitchen knives and you will find this WE fixed blade well suited for any. Gyuto is one of the most versatile blade type, suitable design for cutting, slicing meats, vegetables and fishes. ISSIKI Cutlery GYUTO 8″ Chef’s Knife. Hinoki: The World’s Finest Japanese Knives just dropped the Hinoki S1 Gyuto Chef’s Knife. So it is a Western kitchen knife widely used around the world. Iseya VG10 33 Layer Damascus Japanese Chef's Gyuto Knife 210mm. Professional hand knife sharpening service. Typically these are light strong knives, and hold a very sharp blade easily. The Japanese take on the chef knife, typically with thinner and harder blade than the Western counterpart. Gyuto Chef’s Knife is Hinoki’s flagship blade featuring all-black carbon steel, beautiful chamfered edges and a hand-sculpted cutting edge which culminate in a knife of unparalleled beauty and performance. Gyuto *PREORDER* Ceramic Black Coated 210mm Gyuto. It is used for many different cuts. F-1114 TOJIRO. If you are a busy chef or work in a busy kitchen and you need a knife that is a perfect fusion of western style handle and Japanese steel than this is the knife for you. Since “Gyuto” is just a fancy term for a Japanese-style chef’s knife, the comparison between a Gyuto and a Santoku is the same as the comparison between a chef’s knife and a Santoku. A suitable length knife to be used for carving boneless meats. See full list on cuisinevault. Seisuke Blue Steel No. Jikko Damascus Series: 2 Knife set 1: Gyuto Chef's Knife Damascus with hammered finish (21cm) $214. “Gyuto” literally means “beef sword” and was initially used for cutting meat in Japan. It can be used to cut meat (boneless), fish (boneless) and vegetable. An Usuba and a Nakiri are the same type of knife. “Gyuto” translates to “cow sword. For this particular knife, the VG-10 core is responsible for the gyuto's strength, durability and corrosion resistance. White2 Steel [Shiroko]: White Steel is the next highest steel material after Blue Steel and has good edge retention. Sujihiki Knives 2. Best of all, any gyuto knife you choose is sold at an affordable low price that will save your business money. 0 out of 5 by 1. Also there are no clunky finger guards with Japanese gyutos. It's wise to buy a Gyuto as your first knife and build a set from there. Meat / Bone Cleavers 10. Use Nakiri for veg, the deeper bladed Kamagata as a great smaller sized knife - perfect if you're uncomfortable with larger blades - and the Petty for paring and fine work. Average rating: 0 out of 5 stars, based on 0 reviews. The Gyuto knife originally came from the West. At Knife Depot, you'll find a vast tanto blade selection , including single- and double-edged knives, straight and serrated blades as well as fixed-blade and folding. Gyuto / Chef Knives The Gyuto is a Japanese chef's knife with a Western style curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Both of them are made for chopping vegetables with an up & down motion and no horizontal pulling or pushing. Show 6 More. Koi Knives offers Japanese Chef Knives with Australian wood handles. In the past, when the samurai period was over, Western cooking methods took the Japanese culture by storm, and so did western-style knives. Japanese Chef's Knife ARITSUGU Gyuto AUS-10 Steel 240mm 9. Iseya VG10 G-Series 33 Layer Damascus Japanese Chef's Gyuto Knife, 210mm. The surface of the blade is Uchidashi finish and this series is the highest class product. Sashimi Knives 6. Denver, Colorado. Santoku Knives 32. Right now, your best knife is probably locked up in a box just waiting to be used. Gyuto - The Japanese Chef's Knife - Knifewear - Handcrafted Japanese Kitchen Knives. Let me more clear about this. Starting with the expensive side of the spectrum, we introduce the Miyabi 34373-243 Chef’s Knife. It is a well-made knife with a good fit and finish that cuts fine. 00 shipping. Like most knives, the gyuto has a point that meets towards the middle of the blade, whereas the kritisuke is much flatter across the bottom and front of the blade. Browse Kobayashi Makoto Tadakoro Gyuto 240mm Ginsan Steel $ 595. Mcusta Zanmai Kuronami features a coreless steel constructed of 71 alternating micro-layers of VG-10 and VG-2 with a highly polished Damascus pattern. The Tojiro DP Gyuto is a full-tang VG10 stainless steel knife. But, I decided that I want a really nice Gyuto and I will use Wu. THE KNIFE OF A KITCHEN SAMURAI – Our culinary Gyuto knife has a razor-sharp edge and agile blade to make chopping, cutting and slicing much easier. Description from Hinoki. Transform into a kitchen samurai with your new Japanese Gyuto knife. 牛刀包丁-佐治武士 牛刀 knife Kitchen 210 Gyuto Steel Damascus Super Aogami Saji Takeshi 青紙スーパーダマスカス鋼 鍛造包丁 210,-好きに - fitnesskit. Product code - KN240. Gyuto / Chef Knives The Gyuto is a Japanese chef's knife with a Western style curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. If you are unsure of whether a knife is a chef knife or a Gyuto take a look. Cutting power and edge retention that is normally unmatched by stainless knives. Customize this knife by choosing a handle that complements you. BONUS: Includes locking ring, internal reinforced supporting metal stick, end locking screw and decorating end cap. F-1116 TOJIRO Hammered Finish Chef Knife 240mm >> Detail. The series of Gyuto knife, Denka has a sandwich structure with stainless and top glade steel (aogami (blue paper) super). The "kurouchi", or blacksmith finish, is the signature of our forge in Southeast China. The Gyuto is a versatile chef's knife. YOSHIHIRO VG-10 46 Layers Hammered Damascus Gyuto Japanese Chef Knife. 8" Meteorite Chef Cloud Damascus with Ebony Handle | Kramer Knives. Give your Gyuto knife a unique personality by hand finishing all the parts. 27in of blade length, can also use for cutting fish and vegetables. If you've ever wanted a Japanese-looking knife (like a traditional sashimi knife) but didn't have use for a dedicated "sushi" knife, this is the knife for you! It uses the excellent Grand Chef Swedish AEB-L stainless "super steel" so the blade is hard (HRC of at. 5 layer VG10 High Carbon Stainless Steel. Our knives are created for those that love knives likes we do. The Gyuto knife originally came from the West. Professional hand knife sharpening service. Although you cannot truly experience the power of a MAC Knife without holding it in your hands and using it, here are our Top 6 reasons as to why we believe MAC Knives are the. The tapered blade has convex shape called “ Hamagriba “ ( Means clamshell ) and this is the secret for the superior sharpness and strength of Japanese knives and Samurai swords. The surface of the blade is Uchidashi finish and this series is the highest class product. The Santoku knife is basically a Japanese style chef's knife. Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. 5 out of 5 stars (61) 61 reviews $ 59. Best of all, any gyuto knife you choose is sold at an affordable low price that will save your business money. Meat / Bone Cleavers 10. Japanese Gyuto Knife 67 Layers Damascus Steel Blade Wood Handle Leather Sheath 8. ARITSUGU A-Style Wa Gyuto 12inch Blade Knife with Rose Wood. Call us on + 61 488 050 055. Shigehiro Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto Petty Sujihiki Nakiri Yanagi Deba Kiritsuke thermoworks. F-1115 TOJIRO Hammered Finish Chef Knife 210mm >> Detail. Typically these are light strong knives, and hold a very sharp blade easily. Shopping for a Xituo Knives with best price? Read about features, types, and other must-know topics in our Xituo Knives buying guide to make an informed choice. SG2 is known for being extremely hard, which explains why it offers excellent edge retention and why it's known as the Super Steel. 61° Rockwell blades display hardness, toughness, and flexibility for ultimate sharpness and long lasting. See full list on cuisinevault. 0 out of 5 by 1. Gyuto Web Update…. Peak performance never looked so good to you or your wallet. has been making knives and cutlery. This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. Make Offer - Seki Magoroku Gyuto Knife 210mm AB-5441 33. Even more wow is the cutting ability of this knife. The gyuto inspired blade is made from VG-10 steel core clad with layers of stainless for durability (and it looks awesome). ENGINEERED TO PERFECTION – Unparalleled design, Katsura knife blade blanks are made with a Japanese AUS-10 Core reinforced with 66 Layers of Damascus. Meat / Bone Cleavers 10. The Gyuto knife originally came from the West. The steel (aogami (blue paper. Limit 3 per customer. Does anyone have experience with these knives or has opinions or recommendations for a new chef knife thanks for your time. Gyuto *PREORDER* Ceramic Black Coated 210mm Gyuto. A Japanese chef's knife is known as a gyuto (牛刀 ぎゅうとう) gyūtō?), literally meaning 'beef knife'. 27in of blade length, can also use for cutting fish and vegetables. 934 Bathurst St. All purpose Gyuto or Chefs knife measuring 8 inches on the blade; workhorse in the kitchen for chopping, dicing, mincing and slicing Each blade is made of molybdenum stainless steel for a sharp cutting surface and edge retention The compressed wood handle has 2 rivets for optimum balance and durability Packaged in an exquisite gift box with. As stated. Kei Kobayashi - SG2. First, let’s compare the kiritsuke and the gyuto knives. Masamoto knives have been around for more than 160 years. In the past, when the samurai period was over, Western cooking methods took the Japanese culture by storm, and so did western-style knives. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. Crafted by 3rd generation Master Bladesmiths+ in Sakai, Osaka — the ancient centre of Japanese bladesmithing — utilising a process consisting of 131 individual production steps personalised to the owners aesthetic taste, the S1 Gyuto Chef’s Knife is a highly versatile precision instrument at home in any kitchen, transforming even the most arduous tasks into multi. The blade is forged from White carbon steel also known as Shirogami. Sashimi Knives 6. 44" Kitchen Scabbard. From shop ibukiknife. The Gyuto is a knife that no kitchen should be without! A culinary perfection combining award-winning craftsmanship, cutting-edge technology, awe-inspiring design & the absolute best materials available. So it is a Western kitchen knife widely used around the world. Gyuto Knives. Like the familiar western styled chef’s knife, Gyutos are commonly tall at the heel, have a reasonably flat profile toward the heel for chopping, a belly toward the. Like the familiar western styled chef's knife, gyutos are commonly tall at the heel, have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. We can not provide an opportunity to appreciate how sharp and splendid the traditional swords are directly, however, we make sure how good they are by using the practical kitchen knives with the same methodology. This brought about the creation of the Gyuto knife, a perfect blend of the Western chef’s knife and Japanese blacksmith. Accueil > Knives > Gyuto Choice Displaying 1 to 31 (of 31 products) FUJITAKE GYUTO 210mm DAMASCUS SPG2. 99 Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Sujihiki Kiritsuke Slicer Knife Ebony Handle. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives. Japanese 8" Gyuto Chef Knife; Clearance. BONUS: Includes locking ring, internal reinforced supporting metal stick, end locking screw and decorating end cap. Gyuto can handle all tasks of slicing, chopping, dicing and mincing except cutting bones or hard ingredients. Denver, Colorado. Translates to "Cow Sword" this is a multi-purpose Japanese chef's knife with a slight meat cutting bias. Like the familiar western styled chef’s knife, gyutos are commonly tall at the heel, have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. Brand: Yoshihiro Material: Stainless Steel Type: Gyuto Knife New Listing Yoshihiro Ice Hardened Stainless Steel Gyuto and Petty Japanese Chef Knife Set $279. Well balanced and easy to work with, this is a knife you will find yourself reaching for time and time again. Sakai Takayuki 45 Layer Damascus Japanese Chef's Gyuto Knife 210mm with Shitan Handle. Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. Hinoki S1 Gyuto Chefs Knife / $400 Hand-forged by third-generation Master Bladesmiths in Sakai, Osaka, this knife is made using pure carbon White Steel #1 — as close as you can come to the tamahagane steel of ancient Japanese swords. Hinoki S1 Gyuto Chef’s Knife There’s a certain point in our lives when the very tools we’ve been using for so long simply don’t measure up to our expectations anymore. Saya Sheath for Gyuto Knife. If you are a busy chef or work in a busy kitchen and you need a knife that is a perfect fusion of western style handle and Japanese steel than this is the knife for you. Vegetable Cleavers 13. Gyuto Knives. Toronto, ON M5R 3G5 Tel: 647. Sanetsu Gyuto wasn't my first knife in ZDP-189, but it was my very first kitchen knife made from ZDP-189 steel. In the past, when the samurai period was over, Western cooking methods took the Japanese culture by storm, and so did western-style knives. 25" gyuto knife features a VG-10 core and altering layers of low and high-carbon stainless steel. "Gyuto” literally means “beef sword” and was initially used for cutting meat in Japan. About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. This knife, with 210mm/8. Accueil > Knives > Gyuto Choice Displaying 1 to 31 (of 31 products) FUJITAKE GYUTO 210mm DAMASCUS SPG2. This is a great benefit when sharpening the knife since the thick finger guard usually obstructs sharpening. An all-rounder, the Gyuto can cut meat, fish (other than bone), and vegetables. Gyuto - Chef's Knife. Forged to a very hard Rockwell hardness of 64-65. Japanese knives are usually sharper so less force is used which makes push cutting ideal. It is used for many different cuts. Starting with the expensive side of the spectrum, we introduce the Miyabi 34373-243 Chef’s Knife. Our handles are a hybrid style that makes them extremely comfortable to use, no matter your knife grip preference. 720-292-4277. You can watch my unboxing and first impressions video below!. Its been a good week here at HHH Knives! I wanted to share a few images of custom order. Show 6 More. It is a well-made knife with a good fit and finish that cuts fine. 6329 SHOP HOURS Tues-Fri 11am-2pm. ” If you want one knife to do it all, This is it. That’s why anyone who’s remotely serious about cooking should get themselves at least one really good chef’s knife. All purpose Gyuto or Chefs knife measuring 8 inches on the blade; workhorse in the kitchen for chopping, dicing, mincing and slicing Each blade is made of molybdenum stainless steel for a sharp cutting surface and edge retention The compressed wood handle has 2 rivets for optimum balance and durability Packaged in an exquisite gift box with. We have collected and reviewed the Best Gyuto Knife from the 10 top contenders which we have selected from more than thousand of brands, and buying guides thetenreview. Product code - KN240. Check out our gyuto knife selection for the very best in unique or custom, handmade pieces from our knives shops. Gyuto ; Sort by Tags | Tosho Knife Arts. Both of them are made for chopping vegetables with an up & down motion and no horizontal pulling or pushing. 00 with coupon. S1 Gyuto Chef's Knife. The "kurouchi", or blacksmith finish, is the signature of our forge in Southeast China. 6329 SHOP HOURS Tues-Fri 11am-2pm. Crafted by 3rd generation Master Bladesmiths+ in Sakai, Osaka — the ancient centre of Japanese bladesmithing — utilising a process consisting of 131 individual production steps personalised to the owners aesthetic taste, the S1 Gyuto Chef’s Knife is a highly versatile precision instrument at home in any kitchen, transforming even the most arduous tasks into multi. HEZHEN Chef's Knife-Professional-8. Hinoki S1 Gyuto Chefs Knife / $400 Hand-forged by third-generation Master Bladesmiths in Sakai, Osaka, this knife is made using pure carbon White Steel #1 — as close as you can come to the tamahagane steel of ancient Japanese swords. Daitoku Blue #2 Gyuto 180mm Walnut Handle. Shigeki Tanaka Knives; Sukenari Knives; Takamura Knives; Takayuki Iwai Knives; Takeshi Saji Knives; Tojiro Knives; Yoshimi Kato Knives; Yu Kurosaki Knives; Knife Types. Drawing from a tradition of Japanese artistry with meticulous attention to detail this gyuto knife is crafted from a single piece of Nihon-kou (Japanese carbon) steel and boasts a welded bolster and. Both of them are made for chopping vegetables with an up & down motion and no horizontal pulling or pushing. The Gyuto Knife. This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. The Gyutou is the Japanese equivalent of the Western chef knife. So, I've contacted Koki at Japanese Chefs Knife and ordered the last one. If you are a busy chef or work in a busy kitchen and you need a knife that is a perfect fusion of western style handle and Japanese steel than this is the knife for you. The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike. Our knives are created for those that love knives likes we do. Regular price $285. Call us on + 61 488 050 055. The Gyuto is a knife that no kitchen should be without! A culinary perfection combining award-winning craftsmanship, cutting-edge technology, awe-inspiring design & the absolute best materials available. The "kurouchi", or blacksmith finish, is the signature of our forge in Southeast China. Nakiri Knives 11. The Gyuto is the Japanese version of the classic Western chef's knife but the blade tends to be thinner and holds a sharper edge. YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Gyuto. 99 Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Sujihiki Kiritsuke Slicer Knife Ebony Handle. VG-10 is a crazy good steel for this price point. Product code - KN240. Masamoto knives have been around for more than 160 years. Be it Serrated, Bunka, Deba, Nakiri, Sujihiki & Gyuto, we make them all. Gyuto is one of the most versatile blade type, suitable design for cutting, slicing meats, vegetables and fishes. “Gyuto” translates to “cow sword. The gyuto inspired blade is made from VG-10 steel core clad with layers of stainless for durability (and it looks awesome). Gyuto Knives. 5 out of 5 stars (61) 61 reviews $ 59. Japanese 8" Gyuto Chef Knife; Clearance. Handcrafted by the Seki-based Enso, the HD knife features all the details one could ever want from a traditional Japanese chef knife. The Japanese take on the chef knife, typically with thinner and harder blade than the Western counterpart. If you're wondering where to buy gyuto knives, we have a large selection of Asian gyuto knives for sale at the lowest prices. I'm pretty picky about my knives and I still use this every day, I'm just patiently saving up for a Messermeister in the mean time. This Gyuto model is the first in WE's Kitchen Lifestyles Series and it features a black wood handle with a hammered 67 layer damascus blade. The Gyuto is the Japanese version of the classic Western Chef's knife. 64 likes · 1 talking about this. It's wise to buy a Gyuto as your first knife and build a set from there. 10" Meteorite Steel Gyuto with Box Elder Handle | Kramer Knives. Use Nakiri for veg, the deeper bladed Kamagata as a great smaller sized knife - perfect if you're uncomfortable with larger blades - and the Petty for paring and fine work. Check out our gyuto knife selection for the very best in unique or custom, handmade pieces from our knives shops. I already had experience with Aritsugu Honkasumi Yanagiba, few month prior to this gyuto. The Tojiro DP Gyuto is a full-tang VG10 stainless steel knife. Most standard and popular blade among Western Style knives, so called “Chefs Knife”. Product code - KN240. The Gyuto is a Japanese chef's knife with a Western style curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. The Hiromoto AS gyuto is not just a cheaper knife sporting Aogami Supersteel. ENGINEERED TO PERFECTION – Unparalleled design, Katsura knife blade blanks are made with a Japanese AUS-10 Core reinforced with 66 Layers of Damascus. This large single-layered chef’s knife is ideal for the preparation of large vegetables, fruit, boneless meats, fish and herbs. Gyuto Knife Sharpening, Margaret River, Western Australia. From shop ibukiknife. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. 934 Bathurst St. Hinoki S1 Gyuto Chef’s Knife There’s a certain point in our lives when the very tools we’ve been using for so long simply don’t measure up to our expectations anymore. White2 Steel [Shiroko]: White Steel is the next highest steel material after Blue Steel and has good edge retention. ” If you want one knife to do it all, This is it. Gyuto knife [Nashiji]. 25 inch(210mm) actually stands for its blade quality and specifications. Use Nakiri for veg, the deeper bladed Kamagata as a great smaller sized knife - perfect if you're uncomfortable with larger blades - and the Petty for paring and fine work. 24時間以内にお返事いたしますので、何なりとご質問ください。,miyako 33 knife layer damascus aus-8a gyuto japanese 33 chef chef knife, 240mm. That being said, if you're at all curious if a gyuto knife is right for you I'd say pull the trigger on this knife. 7 KAI 4901601218800. Regular price $285. Sujihiki Knives 2. But with the S1 Gyuto, you can be sure that this venerable chef’s knife will stand the test of anyone’s expectations, now and into the future. Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. Ohishi Gyuto (Chefs Knife) 210mm is a Ginsan 3 steel knife. 25 inch(210mm) actually stands for its blade quality and specifications. 99 shipping. This knife has a seriously sharp edge, extremely hard (HRC: 60), excellent edge retention and a light center balanced feel. 7 KAI 4901601218800. The Gyuto is a knife that no kitchen should be without! A culinary perfection combining award-winning craftsmanship, cutting-edge technology, awe-inspiring design & the absolute best materials available. Vegetable Cleavers 13. The Mcusta Zanmai Kuronami Gyuto Chef's Knife is designed to peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Gyuto Knives 12. Can't say this is a cheap knife. Shigehiro Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto Petty Sujihiki Nakiri Yanagi Deba Kiritsuke thermoworks. The series of Gyuto knife, Denka has a sandwich structure with stainless and top glade steel (aogami (blue paper) super). The Gyuto Knife translates as the “Cow Knife” and much like a cow it works daily as one of the broader utility knives in anyone’s collection. Shopping Cart Items: 0 Sub-Total : $0. Japanese Chef Gyuto Knife - MIURA - Itadaki Serie - Yoshikazu Tanaka - white steel 2 - shirogami 2 - Kurouchi 21/24cm. ZHEN Japanese VG-10 3 Layers Forged Steel Gyuto Chef Knife 8" Quantity. The tanto knife first appeared around the year 900, and is a favorite among collectors today. The first thing that probably stands out between these two is the point. They are close in shape and size to a French chef knife, but with a cutting surface that curves up towards the nose. Call us on + 61 488 050 055. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Vegetable Cleavers 13. Gyotu – All Purpose Chef’s Knife This is a multi-purpose, large bladed knife that you can use for everything. QUICK VIEW. Product code - KN210. This is a great benefit when sharpening the knife since the thick finger guard usually obstructs sharpening. Japanese Chef's Kitchen Knife GYUTO molybdenum 150/290mm HP851. Fuji 【国産】。. The gyuto is a Japanese designed chef's knife. Drawing inspiration from a classic Gyuto, our limited edition Burnt Chef Gyuto Ultra has a longer 9″ blade with a very subtle rock, a good hilt stop and a really nice slicing action. 10 inch Gyuto Chefs knife. Details View. That being said, if you're at all curious if a gyuto knife is right for you I'd say pull the trigger on this knife. Santoku translates as “three virtues” or “three uses” and refers to the three types of cuts the knife is made for: slicing, dicing, and mincing. 2-inch(210mm) Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8. "Gyuto” literally means “beef sword” and was initially used for cutting meat in Japan. Ohishi Gyuto (Chefs Knife) 210mm is a Ginsan 3 steel knife. S1 Gyuto Chef's Knife. "Gyuto" literally means "beef sword" and was initially used for cutting meat in Japan. The Gyuto is a knife that no kitchen should be without! A culinary perfection combining award-winning craftsmanship, cutting-edge technology, awe-inspiring design & the absolute best materials available. We hope you enjoy playing with our Japanese knives with an Australian Wood like we do. Japanese Gyuto Chef's Knife Sheath Saya Chef knife Blade Guard Wood Sheath 300mm. Show 6 More. Japanese Chef Gyuto Knife - MIURA - Itadaki Serie - Yoshikazu Tanaka - white steel 2 - shirogami 2 - Kurouchi 21/24cm. HEZHEN Chef's Knife-Professional-8. The most versatile knife in our collection and by far the biggest selling style of blade. 25" gyuto knife features a VG-10 core and altering layers of low and high-carbon stainless steel. In recent years Japanese gyuto have gained in popularity with western chefs. Drawing inspiration from a classic Gyuto, our limited edition Burnt Chef Gyuto Ultra has a longer 9″ blade with a very subtle rock, a good hilt stop and a really nice slicing action. The first thing that probably stands out between these two is the point. Show 6 More Handle Color. Japanese knives are usually sharper so less force is used which makes push cutting ideal. Gyuto 210mm-240mm ; Sort by Tags | Tosho Knife Arts. The "kurouchi", or blacksmith finish, is the signature of our forge in Southeast China. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife. It is an all-purpose knife and can be used for cutting meat, fish and vegetables. Regular price $285. QUICK VIEW. I was so excited to unbox this beautiful Japanese Gyuto Chef’s Knife. I already had experience with Aritsugu Honkasumi Yanagiba, few month prior to this gyuto. 5 layer VG10 High Carbon Stainless Steel. Show 6 More Handle Color. If you are a busy chef or work in a busy kitchen and you need a knife that is a perfect fusion of western style handle and Japanese steel than this is the knife for you. ” If you want one knife to do it all, This is it. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife. Originally I was just going to get some Wusthof knives since I figured that would be fine. Especially, that this time I got two Aritsugus together, this gyuto and 270mm Fugubiki. Gyuto - The Japanese Chef's Knife - Knifewear - Handcrafted Japanese Kitchen Knives. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Gyuto. Gyuto 210mm-240mm ; Sort by Tags | Tosho Knife Arts. Product code - KN240. Gyuto Knives 12. The Gyuto Knife Anatomy. Gyuto / Chef Knives The Gyuto is a Japanese chef's knife with a Western style curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. ARITSUGU A-Style Wa Gyuto 12inch Blade Knife with Rose Wood. Also known as a French knife, Chef's knife, or all-purpose knife, it is used by many people in place of a Santoku knife. Brand: Yoshihiro Material: Stainless Steel Type: Gyuto Knife New Listing Yoshihiro Ice Hardened Stainless Steel Gyuto and Petty Japanese Chef Knife Set $279. Gyuto/ Chef's knife Gyuto is the Japanese version of classic Western chef's knife. Transform into a kitchen samurai with your new Japanese Gyuto knife. There are four types you should know about: Gyuto VG10 Steel Vs. Japanese Gyuto Knife 67 Layers Damascus Steel Blade Wood Handle Leather Sheath 8. Also known as a French kn. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. McDermott covers everything from basic knife skills, to specifics on chopping fruits, vegetables and herbs, and a lesson on how to sharpen knives. The gradual taper from heel to tip is in the style of the Gyuto (Japanese version of the chef's knife). Gyotu – All Purpose Chef’s Knife This is a multi-purpose, large bladed knife that you can use for everything. That being said, if you're at all curious if a gyuto knife is right for you I'd say pull the trigger on this knife. This knife, with 210mm/8. MAC HB-85 - CHEF SERIES 8½ CHEF'S KNIFE (Free Shipping) $69. 720-292-4277. Koi Knives offers Japanese Chef Knives with Australian wood handles. "Gyuto” literally means “beef sword” and was initially used for cutting meat in Japan. The Gyuto is a knife that no kitchen should be without! A culinary perfection combining award-winning craftsmanship, cutting-edge technology, awe-inspiring design & the absolute best materials available. The tapered blade has convex shape called “ Hamagriba “ ( Means clamshell ) and this is the secret for the superior sharpness and strength of Japanese knives and Samurai swords. Much flatter along the blade and longer in the heel, Gyutos lack the camber of a traditional chef knife. 934 Bathurst St. Shigeki Tanaka R2. STORE INFO. The Gyuto Knife Anatomy. Also known as a French kn. Daitoku Blue #2 Gyuto 210mm Walnut Handle. The Gyuto is a versatile chef's knife. For the at-h. Welcome to KNIFE Stay Safe. The most versatile knife in our collection and by far the biggest selling style of blade. Sujihiki Knives 2. 10 inch Gyuto Chefs knife. Knife by Type ; Gyuto - Chef knife; Gyuto - Chef knife. 10" Meteorite Steel Gyuto with Box Elder Handle | Kramer Knives. The Gyuto is the Japanese version of the classic Western chef's knife but the blade tends to be thinner and holds a sharper edge. 00 with coupon. QUICK VIEW. The manufacturer Yoshihiro cutlery made this knife with forged and hammered 46 lear Yoshihiro VG-10 stainless steel. MSRP:USD180. So it is a Western kitchen knife widely used around the world. Today, I’m going to go over the Masamoto KS Honkasumi Gyokuhaku-ko Buffalo Tsuba Japanese Chef’s Gyuto Knife. Details View. It is an all-purpose knife and can be used for cutting meat, fish and vegetables. Denver, Colorado. Koi Knives offers Japanese Chef Knives with Australian wood handles. VG-10 is a crazy good steel for this price point. Best of all, any gyuto knife you choose is sold at an affordable low price that will save your business money. Typically these are light strong knives, and hold a very sharp blade easily. 牛刀包丁-佐治武士 牛刀 knife Kitchen 210 Gyuto Steel Damascus Super Aogami Saji Takeshi 青紙スーパーダマスカス鋼 鍛造包丁 210,-好きに - fitnesskit. 8" Meteorite Chef Cloud Damascus with Ebony Handle | Kramer Knives. By laminating the blade in carbon it protects the core steel from the elements and adds the stunning look. Yoshihiro Blue Steel #1 Masashi Aoko Stainless Clad Gyuto Chef Knife (7'' (180mm) & Saya) 2019. This is a Japanese chef’s knife with a Western style curved blade so that it can smoothly move back and forth to chop meat quickly. I was so excited to unbox this beautiful Japanese Gyuto Chef’s Knife. Jikko Damascus Series: 2 Knife set 1: Gyuto Chef's Knife Damascus with hammered finish (21cm) $214. “Gyuto” literally means “beef sword” and was initially used for cutting meat in Japan. MAC HB-85 - CHEF SERIES 8½ CHEF'S KNIFE (Free Shipping) $69. The Gyuto knife originally came from the West. Eight inch Gyuto Chefs knife 5 layer Japanese VG10 High Carbon Stainless Steel. Gyuto knives have a long blade on them. Browse Kobayashi Makoto Tadakoro Gyuto 240mm Ginsan Steel $ 595. The Artifex is an all-purpose chef knife/ gyuto that measures 210mm or about 8. 7 KAI 4901601218800. ENGINEERED TO PERFECTION – Unparalleled design, Katsura knife blade blanks are made with a Japanese AUS-10 Core reinforced with 66 Layers of Damascus. This Gyuto chef knife has much thinner and sleeker outline than European chef knives. If you're wondering where to buy gyuto knives, we have a large selection of Asian gyuto knives for sale at the lowest prices. Check out our gyuto knife selection for the very best in unique or custom, handmade pieces from our knives shops. “Gyuto” translates to “cow sword. Sanetsu Gyuto wasn't my first knife in ZDP-189, but it was my very first kitchen knife made from ZDP-189 steel. Regular price $285. A Gyuto knife is an all-purpose Japanese-style chef’s knife. 9 - 11 Inches 12. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts. The Gyuto is a versatile chef's knife. Nakiri Knives 11. 5") Wooden Handle, Water Buffalo Horn Ferrule I love this knife. The "kurouchi", or blacksmith finish, is the signature of our forge in Southeast China. 803 Dundas St West Toronto, ON M6J 1V2 (647) 996-8609 1112 Queen St East Toronto, ON M4M 1K8 (647) 349 - 8609 Map & Hours. Create your own ergonomic handle out of any material around the perfectly balanced hidden tang handle. Both knives vary in price, but if you were to compare these two knives, both of a similar size and quality, the gyuto would usually cost more. We can not provide an opportunity to appreciate how sharp and splendid the traditional swords are directly, however, we make sure how good they are by using the practical kitchen knives with the same methodology. Daitoku Blue #2 Gyuto 180mm Walnut Handle. The Gyuto Knife. YOSHIHIRO VG-10 46 Layers Hammered Damascus Gyuto Japanese Chef Knife. A suitable length knife to be used for carving boneless meats. Gyuto Web Update…. What's your chopping style? If you're a "rock-chopper", the gyuto, or chef's knife, is the better option thanks to its curved blade. SHIGEFUSA Kitaeji Gyuto 7inch (180mm) Blade Knife. Straight into it, they spent the first week in a school in SA then did WOMADELAIDE for 3 days, a Public Program over Easter in Dromana on the Mornington Peninsula, Victoria then similar programs in the warm and welcoming Bondi Beach Scout Hall, Sydney, NSW and the. Gyuto Knife Sharpening, Margaret River, Western Australia. ARITSUGU A-Style Wa Gyuto 12inch Blade Knife with Rose Wood. 63° on the Rockwell scale *. Toronto, ON M5R 3G5 Tel: 647. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives. The Gyuto Knife translates as the “Cow Knife” and much like a cow it works daily as one of the broader utility knives in anyone’s collection. Custom Knives BladeGallery. Peak performance never looked so good to you or your wallet. Santoku knives are a Japanese-style knife that is becoming more popular in the United States, with many versions being made in America as well as abroad. Slim blades for intricate tasks, pull or push cuts. That’s why anyone who’s remotely serious about cooking should get themselves at least one really good chef’s knife. The Gyuto is the Japanese version of the classic Western chef's knife but the blade tends to be thinner and holds a sharper edge. Nakiri Knives 11. The manufacturer Yoshihiro cutlery made this knife with forged and hammered 46 lear Yoshihiro VG-10 stainless steel. Accueil > Knives > Gyuto Choice Displaying 1 to 31 (of 31 products) FUJITAKE GYUTO 210mm DAMASCUS SPG2. 24時間以内にお返事いたしますので、何なりとご質問ください。,miyako 33 knife layer damascus aus-8a gyuto japanese 33 chef chef knife, 240mm. I was so excited to unbox this beautiful Japanese Gyuto Chef’s Knife. The Gyuto is a Japanese chef’s knife with a Western style curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. We hope you enjoy playing with our Japanese knives with an Australian Wood like we do. Sizes start at 150mm and can reach a ridiculous 360mm with 210mm being the most common. Othe knives I was looking at was a goko Shirogami 1, Makoto as ryusei and a harukaze as 240 gyuto knife but can't get a clear answer from another forum. Transform into a kitchen samurai with your new Japanese Gyuto knife.